Tobacco History:
The Social History of Smoking
by George Latimer Apperson
First published in 1914
"The Social History of Smoking" by George Latimer Apperson, can be purchased at Amazon.com in two different versions. Depending on the quality of the edition, prices range between $35 and $104.
From Chapter 1: Another place making a similar claim is Hemstridge, on the Somerset and Dorset border. Just before reaching Hemstridge from Milborne Port, at the cross-roads, there is a public-house called the Virginia Inn. There, it is said, according to Mr. Edward Hutton, in his "Highways and Byways in Somerset," "Sir Walter Raleigh smoked his first pipe of tobacco, and, being discovered by his servant, was drenched with a bucket of water."
From Chapter 6: Towards the close of the seventeenth century signs may be detected of some waning in the universal popularity of tobacco. There are hints of change in the records of City and other companies. Tobacco had always figured prominently in the provision for trade feasts. In 1651 the Chester Company of Barbers, Surgeons, Wax and Tallow Chandlers—a remarkably comprehensive organization—paid for "Sack beere and Tobacco" at the Talbot on St. Luke's Day, October 18, on the occasion of a dinner given to the Company by one Richard Walker; and similar expenditure was common among both London and provincial Companies. The court-books of the Skinners Company of London show that in preparation for their annual Election Dinner in 1694, the cook appeared before the court and produced a bill of fare which, with some alterations, was agreed to. The butler then appeared and undertook to provide knives, salt, pepper-pots, glasses, sauces, &c., "and everything needfull for £7. and if he gives content then to have £8. he provides all things but pipes, Tobacco, candles and beer"—which apparently fell to the lot of some other caterer.
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From Chapter 10: George Fitz-Boodle recounts how, as a boy, he was flogged for smoking, and how, at Oxford, smoking among other villainies led to his rustication. Later his tobacco, combined with insolence to his tobacco-hating colonel, conducted him out of the army into the retirement of civil life; and so on and so on. There is, of course, an element of exaggeration in all this; but Mr. Fitz-Boodle's experiences and reflections throw much light on the social history of smoking in the early decades of the nineteenth century. Mr. Harry Furniss, in the preface to his edition of Thackeray, has an admirably terse and pertinent paragraph on this aspect of the "Fitz-Boodle Papers." He says—"No gentleman in those days was seen smoking even a 'weed' in the streets. Cigarettes were practically unheard of in England, and outside one's private smoking-room pipes were tabooed. Men in Society slunk into their smoking-rooms, or, when there was no smoking-room, into the kitchen or servants' hall, after the domestics had retired. A smoking-jacket was worn in the place of their ordinary evening coat, and their well-oiled, massive head of hair was protected by a gorgeously decorated smoking-cap. Thus the odour of tobacco was not brought into the drawing-room."
From Chapter 13: In some letters of the Appleton family, printed some time ago from the originals in the Bodleian Library, there is a curious letter, undated, but of 1652 or 1653, from Susan Crane, the widow of Sir Robert Crane, who was the second wife of Isaac Appleton of Buckman Vall, Norfolk. Writing to her husband, Isaac Appleton, at his chamber in Grayes Inn, as his "Afextinat wife," the good Susan, whose spelling is marvellous, tells her "Sweet Hart"—"I have done all the tobakcre you left mee; I pray send mee sum this weeke; and some angelleco ceedd and sum cerret sed." How much tobacco Mr. Appleton had provisioned his wife with cannot be known, but it looks as if she were a regular smoker and did not care to be long without a supply. In 1631 Edmond Howes, who edited Stow's "Chronicles," and continued them "onto the end of this present yeare 1631," wrote that tobacco was "at this day commonly used by most men and many women."
